However, I strongly recommend making simple syrup with filtered water. Really, all you need is a a saucepan and stove. Luckily, you don’t need any fancy or pricey kitchen tools to make simple syrup at home. Light brown sugar contains less molasses than dark brown sugar. Just keep in mind, while the type of brown sugar is interchangeable for syrup, this isn’t always the case for baking. So what does this mean as far as brown sugar syrup goes?īasically, syrup made with dark brown sugar has a richer caramel flavor compared to light brown.

Overall, dark brown sugar contains almost twice as much molasses as light. And the difference between light and dark brown sugar is the amount of molasses in each.

Refined brown sugar is simply white sugar combined with molasses. Light vs Dark Brown Sugarīy now, you may be wondering if you should make syrup with light brown or dark brown sugar.Īnd the answer is, it’s a matter of taste. What I love about making this simple syrup is that it’s easy to adapt the recipe to however much you want to make.Īll you have to do is use equal parts of brown sugar and water. However, don’t be surprised if you use it up before it “expires.” Since sugar is a preservative, it will be good for 4-6 weeks. Remove from heat, cool the syrup, and pour into a bottle. Bring the mixture to a simmer and stir until the sugar is dissolved. To make brown sugar syrup, combine equal parts of water and sugar in a saucepan. All you need to make homemade brown sugar syrup is a saucepan and stove. This syrup is delicious in fun holiday drinks like peppermint iced coffee.Īnyway, I think you get the point. Of course, you can make the syrup sweeter with additional sugar or lighten it up a touch by using less.Īnd making flavored simple syrups is a no-brainer, too.Īll you have to do is add a little extract or infuse flavor with things like citrus peels, mint leaves, vanilla beans or cinnamon sticks.įor instance, it’s a snap to make peppermint syrup with a few drops of peppermint extract. In general, most simple syrup recipes are a one-to-one ratio of sugar to water. Most simple syrup recipes are equal parts of sugar and water. I also use it to make these other Starbucks copycat recipes: vanilla sweet cream cold foam and Starbucks whipped cream. I use it for homemade iced caramel macchiatos. For instance, I always have a bottle of homemade Starbucks vanilla syrup in my fridge. You can keep a variety of flavors on-hand to make all sorts of drinks.Homemade simple syrup is a lot cheaper than buying bottles of coffee syrup from the store.It’s inexpensive to make since its main ingredients are sugar and water.Simple syrup is easy to make since most recipes only have two to three ingredients.

Here are a few reasons why I like to stock my refrigerator with a collection of homemade simple syrups. If you’ve never made your own homemade simple syrup before, you definitely should give it a try. I like to store my homemade simple syrup in condiment squeeze bottles. On the other hand, syrups like Starbucks Classic have one job-sweeten the drink. In other words, brown sugar syrup adds flavor as well as sweetness. What I love about brown sugar syrup is that since the sugar contains molasses, the syrup has a bit of a caramel flavor. Since the brown sugar is already dissolved, this simple syrup mixes perfectly into both cold and hot drinks.įor example, I use this syrup to make the new Starbucks drink, Iced Brown Sugar Oatmilk Shaken Espresso at home. This DIY Starbucks brown sugar simple syrup recipe is incredibly easy to make and adds a rich, sweet flavor to coffee, tea and many other drinks.

Jump to Recipe Homemade Brown Sugar Simple Syrup Recipe

Brown sugar oatmilk expresso